Loss comes in a lot of forms, but essentially all loss is a loss of reality. What was once is no longer. Some loss is good, some is bad, most of it is both good and bad. But what remains the same is that loss is generally a painful experience. Give loss space to be… Continue reading Give loss space to be felt, then let it go.
I’ve cooked more than a few barley dishes this month already, but the only one I really want to share with you is a dish I love always: biscuits n’ gravy. This recipe uses half barley flour and I thought it tasted light and delicious. 2 cup flour2 cup barley flour ¼ tsp baking soda2… Continue reading Barley Biscuits n’ Gravy